buccaneer
somebody shut me the fark up.
I've never stopped at three, that will be new!:twitch::biggrin1:
Brisket request please
- Thread starter Titch
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I've never stopped at three, that will be new!:twitch::biggrin1:
Titch
somebody shut me the fark up.
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Did the second one for a family lunch yesterday, used more smoke and didn't get any pictures.
The Family was most impressed.
again just Followed Bigabytes tutorial, used Mustard then basic meat seasoning.
I can understand the American Obsession with Brisket.
http://www.bbq-brethren.com/forum/showthread.php?t=57882&highlight=bigabyte+brisket+tutorial
Most recommended:thumb:
The Family was most impressed.
again just Followed Bigabytes tutorial, used Mustard then basic meat seasoning.
I can understand the American Obsession with Brisket.
http://www.bbq-brethren.com/forum/showthread.php?t=57882&highlight=bigabyte+brisket+tutorial
Most recommended:thumb:
Titch
somebody shut me the fark up.
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Great with Gravy in a Roll, very filling piece of meat, reheated in a Vac bag :thumb:
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Looking at what's been going on, I really need to do my first one this weekend. I had plans to inject and stuff... but after what you two have done, I believe I might just do it simple in the WSM like you fellas.
I'll be soooo p!ssed off if it turns out dry, since we've all got the same briskies... you blokes are a hard act to follow....:mmph:
Hawg Father of Seoul
is Blowin Smoke!
Yeah they are a tough act to follow, but the WSM is basically fool proof for brisket. If you are feeling your oats... remove the waterpan and go UDS style on it.
