Starting my Super Bowl cook early!

Ok, the pork shoulders are all done. I'm just going to pull mine for sandwhiches! Tastes great!
ImageUploadedByTapatalk1359900836.435700.jpg
 
That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ :thumb:
 
LoneStarMojo said:
That's a fine looking spread you have goin there. Ribs looked perfrctly done. Moved to Missouri 13 years ago and haven't had any really fresh shrimp (or any other kind of fresh seafood). We'll have to start callin you Johhny BBQ :thumb:
Click to expand...

Ha! Love it! Hard enough to get truly fresh seafood here in Big D. I went to Rockport for those, bought them on the dock for $5/lb.
 
And I'm done! Bringing this to a party, so I haven't gotten to taste yet, except for lickin my fingers! Pulled pork is warmed up and ready too. Two days worth if work...hope everyone enjoys.
ImageUploadedByTapatalk1359931497.754103.jpg

Enjoy the game Brethren!!!
 
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