Fresh ham I smoked yesterday.

Brined 10 days and washed off thoroughly. Placed on smoker at 225 and cooked to 145 internal temp. Glazed last 10 degrees every 15mins. With a blend of brown sugar, honey, spivey mustard, fresh squeezed oj, homemade spice rub and maple syrup. Cooked to 155 and rested for 15. Great eats. Cook time was 7 hours for a 15lb'er.
 
Lookin good from here!

Nice work!

:clap2::clap2::clap2:
 
Absolutely beautiful color and the glaze really sets it off, if it tasted even half as good as it looked you had a real winner!
 
I would love a breakfast sandwich the next day off of that!
 
Awsomelooking meat.love the colour.
What was the brine?
Cheers.
Titch
 
You must log in or register to reply here.

Similar threads

I
Anyone ever buy a Fresh BRT Ham?
2
Replies
39
Views
2K
Jbowie
Jbowie
G
Fresh Ham cook
Replies
8
Views
350
Learning to BBQ
Learning to BBQ
D
thanksgiving Ham
Replies
5
Views
1K
Maylar
Maylar
B
Prairie fresh
Replies
7
Views
466
NoNotTheDuo
N
L
Rotisserie Ham with Bourbon Glaze
Replies
5
Views
361
Get’n Smokey
G
Back
Top