Yeah I wouldn't think so either ESPECIALLY since the point of burnt ends is a chewier piece of meat. Generally, the only benefit to resting the meat is to prevent the loss of juices in the meat, which really won't apply a lot to burnt ends.
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[COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi[/B][/COLOR]
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