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White, white, white, wezza ona Weber!
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09-10-2011, 11:34 AM
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Mark R
Knows what a fatty is.
Join Date: 08-28-11
Location: Saint Petersburg, Florida
Quote:
Originally Posted by
silverfinger
That looks awesome! What temp did you end up with and how long did you cook it for?
It held pretty close to 500F for about 18 minutes.
Thanks from:--->
silverfinger
Mark R
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