The BBQ BRETHREN FORUMS. - View Single Post - Vending

Dex · 08-21-2011, 09:53 AM

For those of you that vend, how do you keep your BBQ looking fresh and not all dried out?

I use a table top steam table, and seems like I am constantly having to mix my pulled pork so it doesn't look "dried out." I always keep the steam table lid on it when not serving customers, and if it gets looking too dried, I give a splash of apple juice.

What do you do to keep your BBQ always looking and tasting its best?

08-21-2011, 09:53 AM	#1
Dex is one Smokin' Farker Join Date: 08-04-09 Location: Avon, IN	Vending - Keeping food looking fresh For those of you that vend, how do you keep your BBQ looking fresh and not all dried out? I use a table top steam table, and seems like I am constantly having to mix my pulled pork so it doesn't look "dried out." I always keep the steam table lid on it when not serving customers, and if it gets looking too dried, I give a splash of apple juice. What do you do to keep your BBQ always looking and tasting its best? __________________ Grey Street BBQ Competition Team