Quote:
Originally Posted by Anchors Smokeshop
Don't put any sauce on my bbq ribs. The taste of the meat, along with the rub and smokey flavor is enough for me.
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...and I'm guessing you don't compete in KCBS comps? Not knocking you, but I have seldom seen anyone pop into the top 10 without a nice sweet sticky glaze on their ribs in a KCBS comp.
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[SIZE=2]Kevin
[B]Swinestone Cowboys BBQ Team[/B]
FEC-100, REC TEC Grill, WSM 22.5", UDS, KCBS CBJ #54829
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