R
racer_81
Guest
Good idea, Phil, to put in the reminder to wrap.
So....what's that white stuff on the ground?
So....what's that white stuff on the ground?
willkat98 said:Those slabs of ribs look tiny.
They even look boneless from this angle.
Holy Fark. I can't believe that it is there. Can't wait to see it up close in June.It showed up TODAY!
BAG3 said:Very, very nice! Obviously you put a bunch of thought and dreams into this one. You could have put Brian inside to monitor the shipping and then he could help you test her out.
CosmicCookin said:Cooker's lookin' good but ya need some rub on those skinny a$$ed boneless ribs! :wink:
willkat98 said:Those slabs of ribs look tiny.
They even look boneless from this angle.
BigdogSmoker said:willkat98 said:Those slabs of ribs look tiny.
They even look boneless from this angle.
Those arn't ribs, they're flatties. How long do you cook a flatties Phil?
No need for 3-2-1 I'm sure.
And just what the fark is a shell steak? Ya get those at a Shell station I suppose? :roll:
Samichlaus said:That thing is impossibly cool.
What are the dimensions?
BBQchef33 said:BigdogSmoker said:willkat98 said:Those slabs of ribs look tiny.
They even look boneless from this angle.
Those arn't ribs, they're flatties. How long do you cook a flatties Phil?
No need for 3-2-1 I'm sure.
And just what the fark is a shell steak? Ya get those at a Shell station I suppose? :roll:
Shell Steak, NY Strip, KC Strip. All the same. The same cut thats on the big side of a Porterhouse. Thats whats in the above pic.. 6 shell steaks. I dint make no stinkin ribs today.. just bacon, steaks and fatties and a couple boobs.