Regarding temp control...I would definitely read this thread:
http://www.bbq-brethren.com/forum/sh...ad.php?t=82993
Sounds like you'll have everything you need. One thing that seems obvious, but might not be, is some sort of table or counter space very near your cooker....will make it easier to handle/manage the big hunks of meat you'll be throwing on this thing.
Enjoy!