Quote:
Originally Posted by getyourrubonbbq
Have you considered Southern Pride? I have a special right now on a SPK-280. They have several models that may be more suitable to your needs. Let me know if you have any questions. |
Not practical since they cost what they do. I am a hobbiest caterer and the day it stops being fun is the day I stop. Then I would use one just for comps.
While the Southern Pride is very very nice I think you can get a lot more bang for your buck with the Kingfisher or the Southern Yankee. Those and the American BBQ systems would be more practical from my point of view. The Southern Pride cookers are definitely commercial and definitely extravagant.
I guess I needed to pose this question to fellow caterers/cooking teams and not dealers. I appreciate the input though.
So who out there is using a trailer mount or backyard rotisserie?
