rw02kr43
Full Fledged Farker
I got it all rubbed down and it's going to sit for a few hours. Then onto the UDS.
Wish me luck
Jason
Wish me luck
Jason
First brisket is rubbed and ready to go
- Thread starter rw02kr43
- Start date
davefan360
Take a breath!
when is dinner? I will bring the beer
Triple T BBQ
Full Fledged Farker
Looking great. 4am start time?:becky:
rw02kr43
Full Fledged Farker
time
yeah probably about 4am. Whenever the dog wants to get up more likely.
Jason
yeah probably about 4am. Whenever the dog wants to get up more likely.
Jason
rw02kr43
Full Fledged Farker
It's on like Donkey Kong
bigabyte
somebody shut me the fark up.
Good luck!
Looking forward to finished pron if you have time to post those!:thumb:
Looking forward to finished pron if you have time to post those!:thumb:Bubba User
Knows what a fatty is.
Nice
rw02kr43
Full Fledged Farker
It's been on now since about 8am. How do I know when to pull it off? It's getting dark. My probe says it's about 190. But it doesn't go in and out as smooth as I have been told it should.
bigabyte
somebody shut me the fark up.
Wait for it...
rw02kr43
Full Fledged Farker
brisket
It finally got to a place where we felt we could eat it. Messed up on the rub big time. It was charred black and tasted like salt water. To me anyway. The inside wasn't bad. It had the flavor right. But was dry. So, overall not bad for a first one, but not what I was hoping for either. Sorry for the bad picture quality. Bad light or something.
Jason
It finally got to a place where we felt we could eat it. Messed up on the rub big time. It was charred black and tasted like salt water. To me anyway. The inside wasn't bad. It had the flavor right. But was dry. So, overall not bad for a first one, but not what I was hoping for either. Sorry for the bad picture quality. Bad light or something.
Jason
bigabyte
somebody shut me the fark up.
Sorry to hear it wasn't the best. Brisket can b e tricky to get down, but practice helps.
That looks like a lot of salt in the rub from the first pic. You might want to add some more black pepper. It mellows out with all the cooking. Done be afraid to go half and half on the salt and black pepper.
That looks like a lot of salt in the rub from the first pic. You might want to add some more black pepper. It mellows out with all the cooking. Done be afraid to go half and half on the salt and black pepper.
rw02kr43
Full Fledged Farker
It was a lot of salt. I used a lot of salt, then a seasoning I used had a ton of salt in it too. I know not to do that again now though.
Phubar
somebody shut me the fark up.
Too bad...next time you're gonna nail it.
rw02kr43
Full Fledged Farker
next time
yeah I hope so. It will be a while before I try again. First, it's expensive. And 2nd, I need to get rid of that salt water taste in my mouth.
Jason
yeah I hope so. It will be a while before I try again. First, it's expensive. And 2nd, I need to get rid of that salt water taste in my mouth.
Jason
