The BBQ BRETHREN FORUMS. - View Single Post - Beef Ribs....What temp do you pull off the smoker?

Carbon · 06-18-2013, 11:26 AM

I also never pay attention to internal temp. They're done when they're probe tender which could be a long time with beef ribs.

06-18-2013, 11:26 AM	#10
Carbon is One Chatty Farker Join Date: 08-24-08 Location: Los Angeles	I also never pay attention to internal temp. They're done when they're probe tender which could be a long time with beef ribs. __________________ ....UDS....Mini-WSM....Midi-WSM....Mod-ECB....22.5-OTG....34"wood fired pizza oven....