Catering

sigmasmokers · Feb 2, 2006

I have been offered my 1st catering gig at a local sports bar for Super Bowl. I was planning on 50 people all you can eat and wondering how much meat to cook. I was planning on brisket and pulled pork sandwiches. Any help on the amount of meat?

Bill-Chicago · Feb 2, 2006

Look what the cat dragged in.

Good to see you.

Plenty of good threads popped when I searched Catering

http://www.bbq-brethren.com/forum/showthread.php?t=13768&highlight=catering

LostNation · Feb 3, 2006

I'll try to help, the basic yield for BBQ is about 50%. Assuming you are going to feed 50 hungry football fans you would need about 50 pounds of raw product to get two 4 ounce sandwiches per person. I would cook two packer briskets and four pork butts. For me thats about 24 pounds of brisket and 32 pounds of pork (pork is cheap) which should be plenty. I also assume there will be other munchies and side dishes but most fan's gorge themselves at the Super Bowel. Good Luck!!!

RichardF · Feb 3, 2006

somewhere on this site is a pretty good food calculator.

brdbbq · Feb 3, 2006

RichardF said:
somewhere on this site is a pretty good food calculator.

http://www.fruitfromwashington.com/R...onversions.php

Catering

sigmasmokers

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Bill-Chicago

somebody shut me the fark up.

LostNation

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RichardF

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brdbbq

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