First cook PBC pr0n

Freddy j

Freddy j

is one Smokin' Farker
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5pm- lit up the chimney and had a killians while it set up

976554E2-867C-40B3-87B3-2E32709AAA88-1526-000000F08095FE4E.jpg


520-

5B9D8DAA-F68A-4E0D-9784-F61383733782-1526-000000F08DBFD58A.jpg


Used the all purpose rub

F3FD55B5-E695-4EA0-AD35-40797F70E18D-1526-00000105D4FE870F.jpg


Could have fit way more!

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Chugging' along

FE5717FF-5557-4599-BE53-9F6ADFB79FD2-1526-000000F0AC2215AE.jpg


Sweet potato

E5A02F8C-33B6-4B8B-961A-8127D73566A4-1526-000000F0BDD9CA96.jpg


Gave it a little shot of heat at the end by cracking the lid (crisp things up)

F8A80A92-F97B-4F2A-8E8C-314B694B13F2-1526-000000F0EEAA97D1.jpg


Here is max pretending not to want any on the hope that I will offer

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Thanks for looking
 
Last edited:
Nice looking birdies! Were your juicy inside? How were the sweet potatoes?

BTW, Max is doing a good job acting :-D

Nice beer glass!
 
Ron_L said:
Nice looking birdies! Were your juicy inside? How were the sweet potatoes ?!
Click to expand...

Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.
 
silverfinger said:
Nice!!! Food looks great and the head on that dog of yours, WOW. That's a beauty!!!
Click to expand...

Lol, thanks man, at 118# he's a gentle giant. 6# more than my mrs and so well trained that she barely needs a leash to walk him.
 
Freddy j said:
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.
Click to expand...


Here is a Stainless Steel Basket at Sam's Club that might work out well for hanging Veggies:

http://www.samsclub.com/sams/mesh-basket-with-lid/prod5840357.ip?navAction=push
 
Freddy j said:
Unbelievably juicy. In fact, I cooked it to a higher temp than I normally cook chicken to (180 at the thigh before I pulled it //// got busy with he kids) and if you look closely at the pic, you can see the clear juice in the middle of the plate.

The sweet spuds cooked perfectly and next I will come up with a way to hang my other veg like asparagus and Brussel sprouts. Threw the hooks into the dish washer.

Gonna add some pecan chunks to the fire today and try some St. Louis ribs.
Click to expand...

Chicken looks delicious. Also at least for thinner veg's you could try a fish basket, too.
 
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