Quote:
Originally Posted by ClayHill
for they most part judges like sauce...........send in boxes with no sauce and see what happens, I dare ya  |
Ditto what he just said!!! I'd stay away from vinegar sauces for pork too...The judges are looking for balance...Sweet w/ a little heat...for chix and ribs...
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Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3
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