Blues Hog regular and red

S

Saiko

is One Chatty Farker
Joined
Dec 24, 2003
Location
Kennesaw...
Just got my replacement gallon of regular in the mail today. Went through that first gallon a lot quicker than I thought I would! It's just a tad too thick and sweet as is, but I really like the way it tastes when cut some either a hoppy beer or some stock.

Haven't tried the red yet so looking forward to giving it a go. Someone mentioned in an earlier thread that they cut the regular with the red, I may give that a try also.

blueshog.jpg
 
Works and tasty pretty good blended together, Saiko.

Saiko said:
Just got my replacement gallon of regular in the mail today. Went through that first gallon a lot quicker than I thought I would! It's just a tad too thick and sweet as is, but I really like the way it tastes when cut some either a hoppy beer or some stock.

Haven't tried the red yet so looking forward to giving it a go. Someone mentioned in an earlier thread that they cut the regular with the red, I may give that a try also.

blueshog.jpg
Click to expand...
 
My local store just put regular in.....I am very happy about that. My first tweak was to cut it with ketchup and apple juice. I think a stock may take more of the sweet out which is what I am shooting for. It is very good as a base.
 
I like to cut it 3 parts red to 1 part original. The red is also good on it's own.
 
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