C-Town Smoker
Full Fledged Farker
During the 2nd segment I will be joined bbq innovator John Stoven...inventor of the “Stoven”. This unit retro-fits to your existing 22.5” Weber Kettle grill and allows it to become a pellet smoker. Pellets have been growing in wild popularity both on the competition circuit and in the backyard. This product looks to corner a market segment that already has an existing kettle grill in their backyard and add to its versatility. John will talk about how he came up with the idea, how it compares to other more traditional pellet cookers, price point and he will answer your questions as well. You can find out more on the “Stoven” by visiting http://www.thepelletbbqgriller.com
In the 3rd segment, I will be opening the show up to the Centralites!! If you want to talk about your favorite part of the show this year or guest or whatever else you want to speak on than this is your time to light it up!! Also, last week I told you about the contest to win the prize for this week. You needed to make up your best spoof of CSI Miami and give it to me live...or email the copy to me and I will act it out for you! Winner of the best spoof will win a special prize!
During the 4th segment we will giveaway a two pack of Pee Dee River Swamp Sauce.
The show airs every Tuesday night at 9pm EST on http://www.latalkradio.com
Call-In: 216-220-0966
Email: bbqcentralradio@gmail.com
In the 3rd segment, I will be opening the show up to the Centralites!! If you want to talk about your favorite part of the show this year or guest or whatever else you want to speak on than this is your time to light it up!! Also, last week I told you about the contest to win the prize for this week. You needed to make up your best spoof of CSI Miami and give it to me live...or email the copy to me and I will act it out for you! Winner of the best spoof will win a special prize!
During the 4th segment we will giveaway a two pack of Pee Dee River Swamp Sauce.
The show airs every Tuesday night at 9pm EST on http://www.latalkradio.com
Call-In: 216-220-0966
Email: bbqcentralradio@gmail.com
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