BobM
Babbling Farker
- Joined
- Feb 16, 2012
- Location
- Long Island, NY
I cooked a couple of racks spares on my 22 1/2" WSM. I rubbed them with my standard pork rub (sucralose, chili powder, paprika, garlic powder, onion powder, salt and pepper) with a little added cayenne powder.
I cooked them for about 2 1/2 hours at 250F unfoiled, then foiled for about another 2 hours with squeeze Parkay and apple cider. I then slathered them with Sweet Baby Rays BBQ sauce, unfoiled, for about another 1/2 hour.
They were outstanding!
On The WSM.
Ready to be foiled.
Sauced up.
Rack 1 done.
Rack 1 cut up.
Rack 2 done.
Rack 2 cut up.
Pot o' ribs.
Corn on the gas grill.
Beer o' the day.
Thanks for looking.
I cooked them for about 2 1/2 hours at 250F unfoiled, then foiled for about another 2 hours with squeeze Parkay and apple cider. I then slathered them with Sweet Baby Rays BBQ sauce, unfoiled, for about another 1/2 hour.
They were outstanding!
On The WSM.
Ready to be foiled.
Sauced up.
Rack 1 done.
Rack 1 cut up.
Rack 2 done.
Rack 2 cut up.
Pot o' ribs.
Corn on the gas grill.
Beer o' the day.
Thanks for looking.
