- Joined
- Dec 9, 2004
- Messages
- 42,756
- Reaction score
- 35,621
- Points
- 113
- Location
- Wandering, but not lost
Fresh Polish sausage, cheese and potato pierogis and sweet and sour sauerkraut (with bacon!).
A little late for the International Throwdown :)
- Thread starter Ron_L
- Start date
bbqbull
Watching over us.
Outstanding looking meal there RonL.
Never had kraut with bacon before, betting its yummy though.
Never had kraut with bacon before, betting its yummy though.
mbshop
Babbling Farker
yummo ! at times simple can be sooooo good.
That looks great. How did you do the Kraut
- Joined
- Dec 9, 2004
- Messages
- 42,756
- Reaction score
- 35,621
- Points
- 113
- Location
- Wandering, but not lost
You should try it. It's very simple.
Fry 4 or 5 pieces of thick cut bacon and crumble (or chop it raw and fry it). Drain excess grease from the pan and add back the bacon. Add in a jar of sauerkraut, drained and brown sugar to taste (I start with 1/4 cup for a large jar of sauerkraut). Stir well and let it simmer on low heat for 20 - 30 minutes.
Dat's it.
W
WesternTrails
Guest
Makes me miss my rust belt upbringing. Every wedding and funeral I went to as a kid in NW Indiana had this plate as the meal. My aunts made killer pierogis.
moocow
is Blowin Smoke!
I want some!
W
WesternTrails
Guest
Forgot to mention - I like adding apple cider and caraway seeds to my kraut.
- Joined
- Dec 9, 2004
- Messages
- 42,756
- Reaction score
- 35,621
- Points
- 113
- Location
- Wandering, but not lost
So do I but my wife isn't a caraway fan so I either leave them out or put them in a tea ball to get the flavor without the seeds in the food.
Similar threads
- Sticky
- Sticky
