View Single Post
Old 06-01-2010, 02:02 PM   #6
KnucklHed BBQ
Babbling Farker

 
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
Default

Quote:
Originally Posted by deguerre View Post
Orrrrr...hot sauce too! I made about a quart of that with some smoked jalapenos and seranos and a lot of garlic, onion and vinegar a few weeks ago. Looking good so far Ry!

Dang it Guerry! Stealin' my thunda'!

Well, not really... I hadn't thought of making my own sauce...

Usually I add about 3 tablespoons of powder to a large costco bottle of Tabasco - yes I know they have their own chipotle Tabasco, the stuff sucks compared to making it this way! Smokier and hotter!!

I'll have to try making some from scratch!
__________________
[B]1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator[/B]

[B][I]“We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz[/I][/B]
KnucklHed BBQ is offline   Reply With Quote