Quote:
Originally Posted by ZBucket
Cooking Trigg style at 230-240. Wrap meat side down, single layer and cooking on a FEC 100. Thanks for your help.
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This what worked for me.
http://www.bbq-brethren.com/forum/sh...d.php?t=151394
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Kamado Joe BigJoe & JoeJr, Weber WSM 22.5, Master-Touch 22, Jumbo Joe, Old Country Pecos, Weber Chimneys (steak cooking machines) :bounce:
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