AlanK
Knows what a fatty is.
Hi,
I haven't been scoring well on brisket, so I'm thinking of changing my competition brisket recipe. Any suggestions on a cut of meat I can use to test out different rubs, mops and sauces? Testing it on briskets is too expensive and will take too long. Once I narrow it down I will finalize it on briskets.
Thanks,
Alan
I haven't been scoring well on brisket, so I'm thinking of changing my competition brisket recipe. Any suggestions on a cut of meat I can use to test out different rubs, mops and sauces? Testing it on briskets is too expensive and will take too long. Once I narrow it down I will finalize it on briskets.
Thanks,
Alan