Phubar's Chicken and Creamy ParsnipPotatoPuree Pron

Phubar · Mar 20, 2013

Yesterday I wanted to cook enough for the whole week.
Ate the chicken yesterday,porkchops are for tonight.
In the butchertwine there's 4 porkbellychops...I tied them together so all the meats will Phit on the WGA...didn't want to Phire up the mini UDS,less efficient for this cook.
The porkbelly chops are for today and tomorrows lunch for work...I'm eating it while typing.

smokemaster1 · Mar 20, 2013

That looks so good! :eusa_clap

Time for lunch.

HeSmellsLikeSmoke · Mar 20, 2013

Awesome looking meats Phu. :thumb: you sure know how to rock that WGA.

code3rrt · Mar 20, 2013

Beautiphul looking stuff there Phu, love your photgraphy!

jmoney7269 · Mar 20, 2013

That plate looks dangerous, send it to me so i can inspect it. :clap: looks tasty
Is that flour on the chickens?

Phubar · Mar 20, 2013

jmoney7269 said:
That plate looks dangerous, send it to me so i can inspect it. :clap: looks tasty
Is that flour on the chickens?

Yes Sir!:thumb:

Al Czervik · Mar 20, 2013

Pharkin-phantastic as always Phu... Way to pull it off large!

bluetang · Mar 20, 2013

So phine!:clap:

chicagokp · Mar 20, 2013

Good lookin!

fantomlord · Mar 20, 2013

that looks great, Phu! now my coffee for breakfast just doesn't quite do it :tsk:

oh...care to give any details on your sides? The tater/parsnip sounds especially good...and I've got some parsnips ready to make me a good side :thumb:

Garyclaw · Mar 20, 2013

Looking good, Phu. Love the peas too.

Phubar · Mar 20, 2013

fantomlord said:
that looks great, Phu! now my coffee for breakfast just doesn't quite do it :tsk:

oh...care to give any details on your sides? The tater/parsnip sounds especially good...and I've got some parsnips ready to make me a good side :thumb:

Cooked the taters with parsnip,added cream,butter,garlic,rozemary,salt,pepper.

Sautee some onions,add garlic,red Spanish pepper (hot),Phrozen peas,butter,salt,pepper.

Make the puree with the parsnip...it will not dissapoint you!:thumb:

PaPaQ · Mar 20, 2013

Sure looks good!

Gilstarr · Mar 20, 2013

Always enjoy your threads .. what a great looking plate!!:clap:

fantomlord · Mar 20, 2013

Phubar said:
Cooked the taters with parsnip,added cream,butter,garlic,rozemary,salt,pepper.

Sautee some onions,add garlic,red Spanish pepper (hot),Phrozen peas,butter,salt,pepper.

Make the puree with the parsnip...it will not dissapoint you!:thumb:

When you say it like that, it sounds simple...and delicious. Thanks!

gtr · Mar 20, 2013

Loving it Phu! :clap2:

fingerlickin' · Mar 20, 2013

Sure looks good Phu, I try to do that every Sunday night (cook my lunches for the week that is). You sure do love your peas, my mom would be super proud of you. :grin:

bigabyte · Mar 20, 2013

Phark! Now I'm pharking PHAMISHED!:hungry: Phan-pharking-tastic phood Phu!:clap::thumb::nod:

Big George's BBQ · Mar 20, 2013

Very nice Ohu I want to eat it just looking at it :hungry:

RAYSOR · Mar 20, 2013

Great pics!

Phubar's Chicken and Creamy ParsnipPotatoPuree Pron

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