Starting the smoker up today. More to come, but for now........no more words.....only emotions........:becky:
https://www.youtube.com/watch?v=U2s6oS-4RfA&feature=youtu.be
https://www.youtube.com/watch?v=U2s6oS-4RfA&feature=youtu.be
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working on DNS.. links may break temporarily.
Shirley 24x36 Test Run/Seasoning Friday & Saturday 1st Cook (Pig Heads & Cow Tongue & Duck oh my!!)
- Thread starter Jason TQ
- Start date
WOW!!! You must do this professionally!
Verrrrry informative.
Verrrrry informative.
I feel our senses of humor align..........
I mean people love poorly shot videos that are too long, not consumable, jump all over the place, ramble and don't use final cut pro :clap2: :mrgreen:
Nice video, congrats Jason.
bschoen
Babbling Farker
Seems like you forgot to soak the pellets in liquid smoke?
sjb67
Full Fledged Farker
LOl! Love the satire. My wife was listening and came over and was like is he serious? Very well done
KClandcruiser
is one Smokin' Farker
:clap::clap::clap: That video was a masterpiece. I can't wait to hear how much flavor the gardenia candle imparts on the meat. I bet that will add a nice floralness to your smokes and really add a nice depth of flavor
Son of a b!!!!!! You are right. Sorry, not firing on all cylinders today :twitch:
Ya I'm super pumped to see what it does to the pig heads :thumb:.
zippy12
is Blowin Smoke!
You also forgot the 24pk of La Croix lemon sparkling water in a cooler to keep you hydrated during the seasoning!
jmellor
is one Smokin' Farker
I haven't been here in a while....great to see some new techniques. Love the gardenia method! Great video-
Ok back to semi-serious. This video actually does a quick walk through on temp. Damn this cooker is just as easy to run as any of them. It's only been going for 2hrs, but there is nothing complicated about running it.
https://www.youtube.com/watch?v=1A42yEcaVfg&feature=youtu.be
I did gently use the weed burner to start the fire and it doesn't take long for this to get up to temp due to its size.
Here's the meat for tomorrow
https://www.youtube.com/watch?v=1A42yEcaVfg&feature=youtu.be
I did gently use the weed burner to start the fire and it doesn't take long for this to get up to temp due to its size.
Here's the meat for tomorrow
Nice Jason Esp like the fact that you want it to smell good
You should pair up with Baby Back Maniac. You two would be unstoppable as a review team.
I wouldn't dare de-class his efforts :loco:
eap0510
Full Fledged Farker
You have to love watching the videos and hearing Jason give a big old snort.
Drunk Monkey
is one Smokin' Farker
I am looking forward to the comment section in that first vid. Should be entertaining.
The 11 people that subscribe to my channel don't expect much by this point. They knew what they signed up for :caked:
- Joined
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Gone are the days when a 'nekkid' fatty was sufficient to christen a new smoker. You have certainly changed the bar, lowered or raised is a matter of opinion. Enjoy your new toy!
