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Old 09-04-2017, 12:06 AM   #16
is One Chatty Farker

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Join Date: 10-10-11
Location: Pelahatchie MS

Bumping this post, as I didn't take any pics... I did some grilling today, and I applied a generous coating of Q salt to some good sized chicken breasts about an hour before they went on the smoke. OUTSTANDING! is the best description I can give. MY brood like a sweet sauce so I grudgingly applied some, but the Q salt had no trouble shining through the sauce. My wife said it was my best bird yet... I did some steaks earlier in the week, and it was great on those as well. Going to have to reorder shortly...
I LUV to smoke 'em...

Trailer mounted reverse flow stick burner. Rehomed
Weber Kettle #1 Black. Rehomed
Weber Kettle #2 Copper
Weber Kettle #3, Dads old cooker. Rehomed
Brinkman electric. Rehomed
Weber Smokey Joe. Rehomed
Small Sunbeam tailgater. Rehomed
Brinkman vertical smoker. Rehomed
Little Chief electric smoker. Rehomed
And 2 UDS go to set ups... Rehomed
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