First time tri tip

Ijustwantedtolookatpics

Knows what a fatty is.
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Lowell, MA
Hey everybody, cooked up my first tri-tip tonight...it was good! Not bad for my first shot at it. Reverse sear, pulled at 120, and let it rest for about 15-20 minutes. I have a hard time getting it up here, it's expensive when I can find it, but a good treat once in a while.

ImageUploadedByTapatalk1350000123.577619.jpg

ImageUploadedByTapatalk1350000190.930170.jpg

Thanks for looking!
 
Meat looks perfectly cooked, but you're missing the grain on the carving.

Here's a good simple video that explains a great way to slice up tri tip

[ame="http://www.youtube.com/watch?v=_pF4gM89t3k"]Santa Maria Tri-Tip - How To Carve A Santa Maria Tri-Tip - YouTube[/ame]
 
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