mmmmeat
is Blowin Smoke!
- Joined
- Oct 21, 2009
- Location
- Sierra Vista, Arizona
PRIME RIB!!!!
<<<< this guy that's who, Frys (same as kroger... and ...others) is having rib roasts, bone in, end roasts all kinds of goodness on sale this week, i got excited!! 4.99 whole in bag, or 5.99 bone in smaller roasts
i have wanted to try out prime rib on GRUNTER for a while now, so i thought this was my chance, 4.99 Great googly moogly!!! im in...or so i thought... when i get to the store... to get that 4.99 a pound ya had to buy the WHOLE 20lb roast.... dam.... not gettin that.... i dont have 100 bones lyin around for basically ME to eat SWMBO will not even look at PR....
BBBBBBBUUUUUUUTTTTTTTT i did find them smaller end bone in roasts, 5.99 a pound, i grabbed up a 6 ish pound roast, it cost bout 38 bux so still wayy cheaper than normal, soooo now....
give me some suggestions, i was thinkin of insertin some garlic into it and dirty dalmation on the outside and that's it cook bout 230 til...what 150 in the MIDDLE of the roast, and let it carry on up or should i take to 160 and carry.
next comes the horseradish....who's got a good HR sauce for me? GORE ya got anything, Howwa bout you LARRY???
im ready to slam this thing outta the park!!! :boxing: :boxing: :boxing:
oh and i gotta do 5 or more racks of ribs christmas dinner too, gonna be a good week next week!!!
<<<< this guy that's who, Frys (same as kroger... and ...others) is having rib roasts, bone in, end roasts all kinds of goodness on sale this week, i got excited!! 4.99 whole in bag, or 5.99 bone in smaller roasts
i have wanted to try out prime rib on GRUNTER for a while now, so i thought this was my chance, 4.99 Great googly moogly!!! im in...or so i thought... when i get to the store... to get that 4.99 a pound ya had to buy the WHOLE 20lb roast.... dam.... not gettin that.... i dont have 100 bones lyin around for basically ME to eat SWMBO will not even look at PR....
BBBBBBBUUUUUUUTTTTTTTT i did find them smaller end bone in roasts, 5.99 a pound, i grabbed up a 6 ish pound roast, it cost bout 38 bux so still wayy cheaper than normal, soooo now....
give me some suggestions, i was thinkin of insertin some garlic into it and dirty dalmation on the outside and that's it cook bout 230 til...what 150 in the MIDDLE of the roast, and let it carry on up or should i take to 160 and carry.
next comes the horseradish....who's got a good HR sauce for me? GORE ya got anything, Howwa bout you LARRY???
im ready to slam this thing outta the park!!! :boxing: :boxing: :boxing:
oh and i gotta do 5 or more racks of ribs christmas dinner too, gonna be a good week next week!!!