Quote:
Originally Posted by JD McGee
I used to think KCBS was the $hit...until I took their judging class a few years back...now I know why the judging is all over the place and no longer cook KCBS events with the exception of one that a good friend organizes each year.
Too many "my way or the highway" folks that are looking for one thing...when they don't get it they mark low. If it ain't like this it ain't good bbq... 
Fix the damned judging!
Level the playing field...
I'd like to see more meat provided competitions ala King of the Smoker format. All teams provided the same quality of meat via a random draw. No SRF Gold or A9 brisket...no Duroc pork...just simple commodity choice meats. Let the skill of the Pitmasters determine who's the best... |
Judging doesn't seem that inconsistent to me. If you pull up results from a given contest you are rarely surprised at the names of the teams at the top of the list.
