Quote:
Originally Posted by motoeric
I realize that it doesn't help you right now, but starting with the June issue, the Brethren magazine will have a regular column on food photography with tips and suggestions.
www.smokesignalsmagazine.com
Eric
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Outstanding can you tell me where to order that magazine.
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[URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"][B][COLOR="Red"]Enter An International Cook Off From Your Home.[/COLOR][/B]
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Brady
Cajun Grill by Percy Guidry; 22.5" WSM; GMG Daniel Boone; Crown Verity Gaser
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