Frier oil question

filter the oil , either using something from cabela's or gordon's food service that looks like a big funnel with big "coffee filters". slow process. Cooks Illustrated recommends, freezing oil, then in the 'fridge, then in cool place as best methods to store oil in that order. In a pinch you could use funnel and cheesecloth to filter. no since throwing it out!

I filter mine with cheesecloth. I don't freeze or refrigerate it, just keep it in a storage room.