Hello everyone my name is Matt Goolsby. I am currently stationed in Norfolk, VA but live in Chesapeake about 6 miles from Sam's Club parking lot. My experience is zero in terms of competition BBQ as i purchased my wsm about 5 months ago and fell in love with the BBQ atmosphere and cook for the wife and I on weekends. Not sure how this will go over, but worth a shot. I was wondering if anyone wanted a helping hand or something the day of the competition. Just thought this would be an awesome experience for a new BBQer to learn a thing or two. Good luck all.
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US Navy. WSM 18.5", Stumps Smoker Baby, SF 24x48 RF, Weber OTG.
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