The BBQ BRETHREN FORUMS. - View Single Post - Brisket

auscos · 05-28-2004, 04:47 PM

I have always gone with packer trim, since they leave a huge amount of fat on that provides self-basting juciness. But because I just assume this is better, I have never tried the market trim, that weight half as much.

Some quick math told me market trim at $1.59 a pound is a much better deal that the packers at 99 cents. SO I am going to do a market trim tonight and see wht I think.

I would be interested in the board's thoughts.

05-28-2004, 04:47 PM	#1
auscos Knows what a fatty is. Join Date: 05-08-04 Location: Austin, TX	Brisket - packer or market trimmed? I have always gone with packer trim, since they leave a huge amount of fat on that provides self-basting juciness. But because I just assume this is better, I have never tried the market trim, that weight half as much. Some quick math told me market trim at $1.59 a pound is a much better deal that the packers at 99 cents. SO I am going to do a market trim tonight and see wht I think. I would be interested in the board's thoughts.