Greg,
Thanks for posting this. So sorry we couldn't make it...I would have much preferred being at your place enjoying those tasty goodies instead of being under the weather.
Looks like everything turned out great, and glad Matt, Chris, Ray and Marty were able to come as well.
Next time 4 sure!
Awesome cook! I hope to try a whole pig someday! Yours look so good!
Well done! I have to try that.
Nice pig Greg and a great write-up. I'm looking forward to having a pit big enough for a whole hog someday. Thanks for posting this!
Job well done GTR! I'm just south of you on the 405 lol..
Greg,
Thanks for posting this. So sorry we couldn't make it...I would have much preferred being at your place enjoying those tasty goodies instead of being under the weather.
Looks like everything turned out great, and glad Matt, Chris, Ray and Marty were able to come as well.
Next time 4 sure!
Looks good. I'm sorry that I couldn't make it down.
John
If Bigabyte was a pig?
Great job!
Dang, GTR - GREAT thread. And I think you were being far too modest when you chalked it up to beginner's luck. Looks like someone's got some mad skillz there. Arlin
I think I know what I wanna be for Halloween next year. :tsk:
I gotta give props to the knowledgeable and lovely Jeanie (cowgirl), who gave the final approval of my pig cooking plan as well as the inspiration for cooking a pig in the first place. :clap2:
lol Greg Thanks for the props!! I had complete faith in you and knew you would nail it!! Looks perfect! The only thing missing is me. lol :hug: :becky:
I've been looking forward to your pics!! Love this one. :laugh::laugh::thumb:
Great looking pig Greg, you :rockon:
I can't thank you enough Jeanie - once you said the plan was sound I had full confidence it was gonna be ok. I hope you come to SoCal one day and hang out with us! :thumb:
I'm gonna do a few more in the offset and then try that block pit cook you got on your awesome blog. :hungry:
^^^And yes, there were a few musical type folks there - kind of a crusty crew there, right? :thumb: