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code3rrt · 07-11-2013, 01:15 AM

When you all let your meat loaf........errrrr.........meatloaf cook on your cookers, what IT do you take it to? Got on e on right now, figured I'd pull it at 140 or so......with the ground meat component I know you want to go a little higher than a solid muscle.

Thanks,

KC

07-11-2013, 01:15 AM	#1
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Anyone awake......IT for meatloaf? When you all let your meat loaf........errrrr.........meatloaf cook on your cookers, what IT do you take it to? Got on e on right now, figured I'd pull it at 140 or so......with the ground meat component I know you want to go a little higher than a solid muscle. Thanks, KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: