[timzcardz]

I've never vended, unless you want to count the hundreds of hours that I have put in at the local youth soccer club concession, but I certainly have bought enough BBQ to give advice on pricing. (Just ask Willie B.)

At the prices you listed, why bother? You are shortchanging yourself.

Soda and chips for $1?
Minimum: soda $1 and chips $0.50

Pork or chicken sandwich, I would put in the $6-8 range.

Ribs, I would figure at $18-20/rack for baby backs, and up it a little for lesser quantities. Go a little less for spares.

Just my opinion. Take it FWIW.

I'm sure that others will chime in.

Good Luck!