Summary:
This is our go-to wing dish, and seem to be quite the hit with folks - a couple of years ago The Missus and I cooked them at a gathering at gtr's place and we received numerous requests for the recipe, which we happily shared.
The wings are first marinated in a mixture of coriander, cumin, oil, and salt, then par cooked. After the wings have rested, they are then deep fried, then tossed in a magical sauce of sriracha, fresh garlic, cilantro, butter, jalapenos, and lime juice, then served piping hot.
Entry Photo:
Cook Thread, w/Recipe:
https://www.bbq-brethren.com/forum/showthread.php?t=256320