WHEW. Exhausted. I'll see if I cant get some pics out a little later, but probably tomorrow morning. Only 14 showed, but we had a great time... Friends left with 2 gallon bags of Q. I have 2 in the fridge, and 4 in the freezer... I really enjoyed cooking the hams, but they're just not as flavorful as the shoulders. Next time we'll probably just do shoulders (coming soon; our July 4th party but it's been moved to July 20th for a ton of stupid reasons).
G'nite y'all. Pics tomorrow.
Oh, you're probably right, perhaps not as hot, but a better flavor IMHO.
The Shack Attack was a hit with those of us who like NC style Q. Me, I like all types, and afraid that my waist line bares evidence...
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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