electric chafing dishes

blues_n_cues · Aug 23, 2009

any of you guys have any or use them?
i had a link to some on walmart.com but lost it. they were 3 compartment w/ individual thermostats but only held 2qt.

or perhaps a hot plate for heat.
i'm trying to save money on sterno here.:roll:

Bbq Bubba · Aug 23, 2009

Go with these instead...

http://www.equippers.com/shop/product-detail.aspx?pcid=60&scid=6022&pid=10565&iid=411200

blues_n_cues · Aug 23, 2009

thats the ticket. thanx bubba

Bbq Bubba · Aug 23, 2009

blues_n_cues said:
thats the ticket. thanx bubba

The shipping isin't bad either Rob.

Keeps the meat warm but doesn't dry it out like chafers or hot plates. :biggrin:

Chuckwagonbbqco · Aug 23, 2009

I use the same ones as BBQ Bubba----that is when electricity is available. I hate the smell of sterno. I also have a small steam table that runs off of 110 electricity.

WineMaster · Aug 23, 2009

Can you use the disposable full sheet pans in that unit?

Bbq Bubba · Aug 23, 2009

WineMaster said:
Can you use the disposable full sheet pans in that unit?

You can, but not the cheapies, they'll collapse and fall in.....or so i've been told. :shock:

blues_n_cues · Aug 24, 2009

even in regular chafing pans the cheapie hotels(1/2 pans) fall in,or fall in partially so i use so foil wedges.

nthole · Aug 24, 2009

Blues, I think this is the one you saw at Walmart but at BB&B.

http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=16063665&RN=73

Almost the same price as the Pro one listed here but with pans (but the really small useless plans). Plus it has only 1/3 of the power of the other model listed, although depending on where you're drawing power that may be a plus or minus.

Just something to add to the thread for any future searches.

blues_n_cues · Aug 24, 2009

thats pretty close to the link i had but i think they were made by GE.
it still wouldn't be bad for other things i do like the marinara sauce & hot fudge.

Bbq Bubba · Aug 24, 2009

Remember, if the trays aren't stainless, HD won't approve of them. :roll:

Brian in So Cal · Aug 25, 2009

Thanks Bubba, Those things are perfect.

blues_n_cues · Aug 26, 2009

i was a couple in use @ a restaurant a couple days ago-i'm sold.:-D
thanx again bubba.

BigJimsBBQ · Aug 27, 2009

Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-full-size-deep-perforated-steam-table-hotel-pan/92230043.html

Bbq Bubba · Aug 28, 2009

Brilliant!

BigJimsBBQ said:
Same ones I use and use a deep Perferated Pan under my disposables to keep from falling into well. http://www.webstaurantstore.com/4-full-size-deep-perforated-steam-table-hotel-pan/92230043.html

Dutchovendude · Aug 30, 2009

Here in Utah, the Health Department requires me to use the commercial electric restaurant warming trays when serving outside. They claim that the sterno type chaffers will not stay hot enough to keep the food at a safe temp. The electric ones are great! The only drawback to them is that you need a good supply of power.

electric chafing dishes

blues_n_cues

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

blues_n_cues

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

Chuckwagonbbqco

is one Smokin' Farker

WineMaster

Babbling Farker

Bbq Bubba

somebody shut me the fark up.

blues_n_cues

is Blowin Smoke!

nthole

Babbling Farker

blues_n_cues

is Blowin Smoke!

Bbq Bubba

somebody shut me the fark up.

Brian in So Cal

Babbling Farker

blues_n_cues

is Blowin Smoke!

BigJimsBBQ

Guest

Bbq Bubba

somebody shut me the fark up.

Dutchovendude

Is lookin for wood to cook with.

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