Hi everyone! Monday I'm gonna smoke two slabs of baby back ribs and a whole baby chicken for the first time! Is there any advice you avid smokers could recommend to me so I can awe the girlfriend with my cooking skills
. I decided on using the 2-1-1 method for the ribs at 225. Will the chicken be fine with this method as well? Also should I put anything in the water pan or just wrap it in aluminum?
Thankks,
Rob
