Redneck cold smoker

So I'm gonna be cold smoking bacon soon in my kamado style grill so I needed to come up with a method.....cheaply. ive seen how great the a-maze-n pellet smoker works and thought I could easily make something similar. I bent some left over expanded metal I had in the garage and spread the pellets in it. The pellets were falling through the holes so I wrapped it with HD foil and put a bunch of small holes in it for air. I lit one side with a $15 propane torch from walmart, let it burn for a minute or so, the blew the flame. It worked great! The amount in the picture will last about 3 hours or more. I smoked some extra sharp cheddar yesterday and it's now in the fridge. I'm gonna try it in about a week. What do you guys think?









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Hopefully it does turn out good. That was my first cold smoke so I'm anxious to find out. Next time I think I will probably put a bowl of ice in the pit, the temp got up to 90 at one point.

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Thanks guys. I may end up buying the AMNPS one day anyways but this works fine until then.

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shirknwrk said:

Buy it... Made by good people... Met them at the Royal. (I know, the Peoria Meat Monster is made by good people too but it's more than $25!)

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Supporting a good product is a big reason why I will buy it one day, not because I need it

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