I generally figure a 45 - 50% loss - doubling the raw cost for retail pricing. Getting IBP packers via my food distro & have found the range to actually be about 40 - 50% loss. So overall it works out costwise. Base it on 50% but make your markup a full 70% or more & you'll be doing fine...
__________________
Frank Davis
Cha Cha Hut BBQ : 43311 Route 28 (corner of Route 28 & County Road 38: Arkville, NY : [URL="http://chachahut.com"]chachahut.com[/URL]
Backwoods Pro Jr.
Backwoods Competitor
busted Backwoods Fatboy
Weber 22.5 Kettle
some stainless wood fired thing
|