Thread: Brisket Yield
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Old 06-15-2012, 03:19 PM   #8
chachahut
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Join Date: 10-30-09
Location: Roxbury,NY
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I generally figure a 45 - 50% loss - doubling the raw cost for retail pricing. Getting IBP packers via my food distro & have found the range to actually be about 40 - 50% loss. So overall it works out costwise. Base it on 50% but make your markup a full 70% or more & you'll be doing fine...
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