D
dan09554
Guest
Happy Fathers Day to all. Smoked baby backs yesterday. Put on some rub, very basic. Brown sugar, paprika, salt, pepper, garlic and onion powder. Smoked with a mix of hickory and apple at 225 on a propane grill with a smoker box over the burner. 2.5 hrs, put some honey, barbeque sauce and a little more brown sugar in foil for another 1.5 hours. removed foil and finished another hour. They came out EXTREMELY tough. Flavor was really good. Family liked them, they say I'm too critical.
Did I leave these on too long?? Or, maybe just poor quality. It was a learning experience. I'll try again soon. I'm on the lookout for a real charcoal smoker. Everyone enjoy fathers day
Did I leave these on too long?? Or, maybe just poor quality. It was a learning experience. I'll try again soon. I'm on the lookout for a real charcoal smoker. Everyone enjoy fathers day