Quote:
Originally Posted by Gore
Wow, now that's slow smoking. It's gonna smoke all week and not be done?
Incidentally, that's a killer sammie!
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Thanks Gore.
It was raining hard this morning and about 54*F. A front blew through after 1 PM and winds really picked up out of the North. Temps did not drop but wind and a WSM don't get along. I normally smoke in 100*F temps or so around here.
As we speak, I'm up to 192*F internal and going to check for probe tender soon. If it's not too late to edit my post by then, I'll add a pic.
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Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q
Ink Bird Sous Vide, HF Flame Thower
My Motto these days is "Low Stress, Low Drag".
The Artist Formally Known as Toast
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