B
BC3XX0
Guest
Figure I would pop my post cherry (other than the cattle call) with one that will make you guys laugh and I am being dead serious!!
Where and how do you put the thermometer in a slab of ribs. I just poked it in the thickest part of the meat without going through and without touching bone. Its standing straight up. I've been smoking them at around 240 and in 35 minutes, the temp probe is reading 165. Do I have a bum probe, or am I doing it completely wrong?
This is my first time smoking ribs.
Where and how do you put the thermometer in a slab of ribs. I just poked it in the thickest part of the meat without going through and without touching bone. Its standing straight up. I've been smoking them at around 240 and in 35 minutes, the temp probe is reading 165. Do I have a bum probe, or am I doing it completely wrong?
This is my first time smoking ribs.