potaetoSON
Knows what a fatty is.
im doing a bacon wrapped boneless turkey breast and 3# rump roast, cooked 135IT tomorrow. i usually make ketchup based sauce with brown sugar, apple juice, mustard, etc......thick, sweet with back end heat.
i gonna try something new to sauce this meat.
12oz can tomato paste
2 cups cider vinegar
1/2 cup Louisiana hot sauce
4 tbsp clover honey
1 tbsp crushed red pepper
1 tbsp black pepper
1 tbsp paprika
1 tbsp garlic pwd
salt to taste
2 tbsp worsch
will adjust thickness with water and adjust sweet/salt/heat after short simmer.
im looking for a spicy, tangy, thin sauce with a light body from the tomato paste.
thoughts?
i gonna try something new to sauce this meat.
12oz can tomato paste
2 cups cider vinegar
1/2 cup Louisiana hot sauce
4 tbsp clover honey
1 tbsp crushed red pepper
1 tbsp black pepper
1 tbsp paprika
1 tbsp garlic pwd
salt to taste
2 tbsp worsch
will adjust thickness with water and adjust sweet/salt/heat after short simmer.
im looking for a spicy, tangy, thin sauce with a light body from the tomato paste.
thoughts?
