jrn
Full Fledged Farker
Hello! What's the general consensus on turning pork butts on the uds? Is it necessary? Normally I don't bother. Last night I cooked an 8lb'er. Kept it between 275*-325*. Thought I'd try flipping. After an hour in, I flipped. Couple of hours later, I flipped again. Then flipped once more a hour after that.
Had issues with large pieces of bark pulling off (AAARGH!) and sticking to the grate. Normally I never open lid at all during butt cooks.
I think I'll go back to no flipping, fat cap down the entire cook! What do you guys think? Jason
Had issues with large pieces of bark pulling off (AAARGH!) and sticking to the grate. Normally I never open lid at all during butt cooks.
I think I'll go back to no flipping, fat cap down the entire cook! What do you guys think? Jason