code3rrt
Babbling Farker
Outta this world! That is outstanding!!!
KC
KC
Camarones Al Diabla, Scallops With Grilled Peppers, Cook In Progress
- Thread starter deguerre
- Start date
PappaOscar
Full Fledged Farker
:hungry: I like the way you cook!
eaglefootballdad
Is lookin for wood to cook with.
Dang.
Gonna be trying this!
Awesome cook and great pics!
Gonna be trying this!
Awesome cook and great pics!
OUtstanding Love the above pics
bluetang
somebody shut me the fark up.
That G, is top shelf!
Tonybel
Babbling Farker
Wow!!!!
Nice presentation. I'm impressed.
Nice presentation. I'm impressed.
farklf
is one Smokin' Farker
Thanks for sharing. I've been eating 'Forbidden Rice' for the last three weeks. Trying to lose a few pounds. Substituted bread and potatoes with the purple rice. I think it's working. LOL.
deguerre
somebody shut me the fark up.
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I've been paying attention to your cooks. :becky::thumb:
Awesome Guerry!! Not that I expected any less.:grin:
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Makes me really hungry for some scallops. :hungry:
OK. Rice is cooked and now sitting so time to start the kettle.
The rice we've become addicted to lately is Hinode brand whole grain black rice grown in Thailand. If you haven't tried it, you may want to. It comes in this packaging:
I am really glad you clarified this. At first I thought burnt rice. :becky: But seriously, What a fantastic spread!
Tonybel
Babbling Farker
:icon_blush:
deguerre
somebody shut me the fark up.
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Recipe for the wonton thingies if anyone has a mind to make them.
1 package wonton wrappers.
2 packages cream cheese (We used one regular and one Greek yogurt cream cheese) softened.
2 cans lump crab meat drained
1/2 cup seasoned bread crumbs
1/2 cup finely grated Romano
1/2 cup finely grated mozzarella
6 finely chopped green onions, white and green parts
extra mozzarella for topping
Preheat oven to 350. Mix ingredients. Spray mini muffin tins with oil and press in wonton wrappers. Fill cups about 2/3 full and sprinkle cheese on top. Bake on middle rack for about 10 minutes. Check them at 8 minutes to make sure the wontons aren't getting too browned. Cool for about 10 minutes and serve.
Makes about 35~40.
1 package wonton wrappers.
2 packages cream cheese (We used one regular and one Greek yogurt cream cheese) softened.
2 cans lump crab meat drained
1/2 cup seasoned bread crumbs
1/2 cup finely grated Romano
1/2 cup finely grated mozzarella
6 finely chopped green onions, white and green parts
extra mozzarella for topping
Preheat oven to 350. Mix ingredients. Spray mini muffin tins with oil and press in wonton wrappers. Fill cups about 2/3 full and sprinkle cheese on top. Bake on middle rack for about 10 minutes. Check them at 8 minutes to make sure the wontons aren't getting too browned. Cool for about 10 minutes and serve.
Makes about 35~40.
HarrynVegas
Full Fledged Farker
The meal sounds great, but your photography is amazing. Good work.
