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Old 11-13-2017, 01:35 PM   #2
BillN
somebody shut me the fark up.

 
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Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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Thanks for sharing Mark.
My experience with round steak is as follows...
Pound the crap out of it and make chicken fried steak or steak fingers.
Long slow cook such as sous vide or long braise.

Round is tough and lean. A round roast can be roasted to 130ish and sliced ultra thin for great sandwich meat.
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Bill, from Cochise County Arizona
LSG 24 X 36 Horizonatal Offset w/warming oven,
32" fire pit with swinging cooking grate,
PK 360 w/Grill Grates
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