landarc
somebody shut me the fark up.
I knew it!
What is your favorite way to BBQ a Pork Butt in your 22.5" Weber Kettle?
- Thread starter bbqgeekess
- Start date
^^^^^^:redface::redface::redface:
It's on the internet it must be true
They call me gas ninja
It's on the internet it must be true
They call me gas ninja
oifmarine2003
Babbling Farker
This is how I like to do my pork butts and briskets on my kettle.
I do a layer of 2 coals, layer of 2 coals, layer of 1 coal. I light off 10 coals and this will rock about 300-325 for a good while.
Here was one of my last pork butt cooks on a kettle.
http://www.bbq-brethren.com/forum/showthread.php?t=175327
That's how I like to do it as well
biker.chef
Knows what a fatty is.
^^^^ if I could only have one cooker it would be a kettle.
bbqgeekess
Babbling Farker
I think for me it'd be the Mini WSM. I'd just cut up that briskie! I'm all about saving money on fuel
Otherwise 55 gallon UDS with adjustable firebox to grill or smoke
^^^^the neighbors frown upon a drum on the front porch.
chicagokp
Babbling Farker
I don't usually cook butts on the kettle. I just use the UDS! I'd have to turn my OCD up really high to cook this way.
