All sounds good fellers. We had grilled salmon with glazed bacon-wrapped shrimp last night. Threw a couple pork shoulders in the bbq this morning for a little cook and now I'm sipping a nice pour of Macallan 12 year old single malt waiting for them to rest a bit before they get pulled. I'm thinking St. Louis style pork ribs for dinner Sunday.
Well tax day is Monday so I'll be working all weekend, but the new smoker is getting painted, so I'll be picking that up Tuesday and seasoning it this week. Next weekend, expect something BIG :hungry: